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King Ranch: A Story of Commitment and Stewardship

In 1852, Captain Richard King purchased a creek-fed oasis in the Wild Horse Desert of South Texas, sparking generations of integrity, preservation, and innovation called King Ranch.

The Ranch now covers 825,000 acres—more land than the state of Rhode Island. Over the course of 150 years, King Ranch has led some of the first cattle drives, developed the Santa Gertrudis and Santa Cruz breeds of cattle, bred the finest quarter horses, and produced champion thoroughbreds—all under its iconic Running W® brand.

Today’s King Ranch has diversified into a major agribusiness with interests in cattle ranching and feedlot operations, farming (citrus, cotton, grain, sugar cane, and turfgrass), pecan processing and sales, commodity marketing and processing, luxury retail goods, and recreational hunting.

King Ranch continues to foster a culture of uncompromising quality, stewardship, and authenticity—a true testament to Captain King’s commitment and integrity.

Fall and winter are wonderful seasons to hunt on King Ranch.
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Is pecan pie a cold-weather favorite? Learn more about King Ranch's Young Pecan.
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Venture to Kingsville in the season's cooler weather.
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